Our kitchen notebook

Welcome to my first blog post since studying abroad in college! I just finished my PhD in September, and I now have much more time to perform experiments in my second laboratory, our kitchen. I am a biochemist with a background in working with yeast, and I love to bake. My husband, Ryan, also enjoys cooking and baking and, conveniently, photography. During grad school I kept an electronic, but private, laboratory notebook, and I thought it might be fun to have a public lab notebook blog for our kitchen experiments. You can expect roughly weekly monthly posts in a roughly scientific format. I promise to report both successful and failed experiments, and I welcome discussion of the results and conclusions!

yeast

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s